Who we are

WE ARE CHEMICAL FREE

We use no chemical herbicides or pesticides and only organic fertilizers.

WE ARE LOCAL

We propogate 99% of our plants right here on our farm in southwest Missouri.

WE ARE FAMILY-OPERATED

Our staff consists of Barb and Don Emge, and son Matthew.  We don't intend to compete with the big box stores.

WE LOVE VARIETY

We have over 250 varieties of herbs and 80 varieties of scented geraniums.

OUR PASSION IS FOR HERBS

We exist to share our love of herbs with you.

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Cretan Oregano(Pot Marjoram)

Native to Greece but is another variety of Turkish oregano. Spicy.Sold out

Ephesus Oregano

Oregano from the Middle East.New plant but grew so slowly that no cuttings have been started this year.

Golden Oregano

Bright yellow leaves add contrast to an oregano bed or herb garden but leaves have very little flavor.Will dig up plants as ordered.Great spreading contrast plant.

Greek Oregano

Strong oregano flavor; great for pizza and Italian cooking. Characteristic dark green leaves with white flowers.

 

 

Greek Mountain Oregano

Grows in mountainous area of Greece. Larger leaves than Greek oregano with intense peppery flavor Sold out..

Hot and Spicy Oregano

Hot and spicy version of Greek oregano, with a real bite to the leaves. Excellent in spicy Mexican and Cajun recipes or whenever you want to add some spice to your favorite dish.Sold out

Kaliteri Oregano

Kaliteri' means "the best" in Greek. This strain is grown commercially in Greece for the high quality oregano market. Spicy, silver-grey foliage.

Mexican Oregano  ( Lippia)

 

Mexican Oregano (Poliomintha)

 

Sicilian Oregano

Said to be  a cross between Italian oregano and marjoram, yet still winter hardy. The best flavored culinary oregano we have encountered

Turkish Oregano

Gray green leaves. slightly spicier than Sicilian oregano.

 

 

 

 

Za'atar(Syrian Oregano)

Spicy good flavored oregano which is both the name of an herb and a spice blend used in Middle Eastern cooking.It is mixed with sumac, sesame seed and sometimes thyme to make the spice Za'atar. We use the spice blend on our homemade pita bread after brushing it with olive oil prior to baking and as a flavoring on baked chicken.